Baked spare ribs are a method of cooking pork ribs in the oven until tender, typically involving seasoning with a dry rub, slow-cooking them wrapped in foil to retain moisture, and then finishing with a sauce and broiling to caramelize. The low and slow cooking process breaks down the connective tissue, resulting in a succulent and tender final product, which can be achieved with varying temperatures and times. #spareribs | Jacqueline M. McQueen