What makes a great chef — skill, creativity, or the quality of the ingredients? 👩‍🍳 For #Proud2bCIA student Emily Lynema, her time at The Culinary Institute of America has reinforced a core lesson of the craft: exceptional cooking begins with respect for ingredients. It’s not just about technique — it’s about understanding where food comes from, how it’s handled, and why quality matters at every step. In the kitchen, greatness isn’t defined by who’s holding the spoon, but by the care, knowledg
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Step into our kitchens. See what you'll learn in your freshman year at the CIA! | The Culinary Institute of America
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