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Forget about sausages! The brilliant pork knuckle recipe
Forget about sausages! The brilliant pork knuckle recipe Ingredients pork ham hock: 2 pc ice: 800 g (28 oz) Coca-Cola: 1 l (34 pt) water: 3 l (101 pt) carrot: 2 pc onion: 2 pc garlic: 30 g (1.1 oz) black peppercorns: 7 g (0.2 oz) bay leaves: 2 g (0.1 oz) salt: 20 g (0.7 oz) butter: 200 g (7.1 oz) garlic: 20 g (0.7 oz) pickled cucumbers: 200 g ...
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SPICY KOREAN PORK BELLY SKEWERS 🌶🔥 Using Linley Valley Pork pork belly for juicy, smoky skewers that are perfect for sharing! Skewers - 600g Linley Valley Pork belly strips, cut into bite-sized pieces - 3 garlic cloves, finely grated - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 1 tbsp gochujang (Korean chilli paste), plus extra to serve - Spring onion, white part, cut into 4cm lengths To Serve - Toasted white sesame seeds - Lettuce cups (or steamed rice) - Pick
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