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The first step in making Reese's Peanut Butter Cups starts with a 2,500 pound bag of peanuts! Watch and be amazed. | Food Network

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Peanut Butter Crispy Treats: Ingredients:* 6 cups Cap’n Crunch Peanut Butter cereal * 1 (10 oz) bag mini marshmallows (or about 4 cups)* 3 tbsp butter* 1- 14oz can sweetened condensed milk* ½ cup creamy peanut butter* 1 tsp vanilla extract (optional)Instructions:1. Prepare the pan: * Grease an 8x8-inch baking dish with butter or cooking spray. Can use 9x13 for thinner bars. 2. Melt the butter and marshmallows: * In a large pot over low heat, melt the butter. * Add the marshmallows and stir until