Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1

Abby on Instagram: "Creamy Sausage Gnocchi Soup✨this is one of my MOST loved recipes! It’s the ultimate cozy, comfort meal for those chilly Fall and Winter months. Featuring spicy Italian sausage, a creamy tomato based broth, kale and gnocchi that becomes pillowy and delightful after cooking in the broth. And the leftovers of this one taste even better! Here’s what you need: 1 lb Italian sausage (spicy or mild), casings removed 12 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 4 cloves