Herb and Garlic Roast Pork Loin
0:57
Food NetworkFood Network Kitchen
Herb and Garlic Roast Pork Loin
This boneless pork loin is covered with Dijon mustard and stuffing-flavored breadcrumbs, then roasted with pears, garlic and onions.
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Stuffed Pork Loin - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 (3 1/2- to 4 lb.) boneless pork loin roast 1 cup panko 1/2 cup grated Parmesan cheese 4 Tbsp. unsalted butter, melted 2 Tbsp. dried herb blend (Italian herb blend, herb de Provence, or make your own) 1 1/2 tsp. salt, divided 1 1/2 tsp. pepper, divided About 5 ribs celery (optional) Instructions: Preheat the oven to 350°F. Meanwhile, place the pork on a cutting board, fat sid
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Stuffed Pork Loin - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 (3 1/2- to 4 lb.) boneless pork loin roast 1 cup panko 1/2 cup grated Parmesan cheese 4 Tbsp. unsalted butter, melted 2 Tbsp. dried herb blend (Italian herb blend, herb de Provence, or make your own) 1 1/2 tsp. salt, divided 1 1/2 tsp. pepper, divided About 5 ribs celery (optional) Instructions: Preheat the oven to 350°F. Meanwhile, place the pork on a cutting board, fat sid
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Stuffed Pork Loin - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 (3 1/2- to 4 lb.) boneless pork loin roast 1 cup panko 1/2 cup grated Parmesan cheese 4 Tbsp. unsalted butter, melted 2 Tbsp. dried herb blend (Italian herb blend, herb de Provence, or make your own) 1 1/2 tsp. salt, divided 1 1/2 tsp. pepper, divided About 5 ribs celery (optional) Instructions: Preheat the oven to 350°F. Meanwhile, place the pork on a cutting board, fat sid
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