How to Make Authentic Vietnamese Egg Rolls
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My Nguyen on Instagram: "Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork 2 tbsp of garlic paste 1 tbsp of chicken bullion powder 2 tbsp of fish sauce 1 tsp of salt 1 tsp of black pepper 1 1/2 tbsp of sugar 1 1/2 cups of shredded Napa cabbage 1 1/2 cups of chopped wood ear mushrooms 1 cup of shredded carrots 2 cups of dehydrated bean thread noodle 2 eggs 2 package of spring roll wrappers 1/4 cup
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I can eat the whole batch but must contain myself 😆 ➡️ Recipe: Vietnamese Egg Rolls Makes 20-25 1 lb ground pork or turkey 2 tbsp fish sauce 2 tsp chicken bouillon 1 tsp black pepper 1 cup bean thread noodles/ vermicelli, rough chop 1 cup wood ear mushrooms, thinly sliced 1 cup green onions, thinly sliced 1/2 cup carrots, shredded 5-6 garlic, finely minced 1 egg Rice paper Frying oil, I use peanut oil 1. Rehydrate dried wood ear mushrooms with boiling water for 15 mins. Drain. Thinly slice. 2.
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