Here’s a little secret… Cacio e Pepe is not on our menu at the moment, but the base of our short rib rigatoni is pretty much cacio e pepe. But also, our pastas rotate monthly so if you all just ask Chef Gabe really nicely to make you some of his favorite pasta you never know what might happen. | Bar Gabi
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Here’s a little secret… Cacio e Pepe is not on our menu at the moment, but the base of our short rib rigatoni is pretty much cacio e pepe. But also, our pastas rotate monthly so if you all just ask Chef Gabe really nicely to make you some of his favorite pasta you never know what might happen. | Bar Gabi
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