Perfect Rotisserie Chicken Every Time - Powered by Hi-Tech.
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Ingredients - 2 rotisserie chickens shredded - 2 cups frozen peas & carrots - 1 onion - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup milk - 1/2 cup all purpose flour - Thyme - Salt - Pepper - 2 cans pillsbury crescent rolls - 4 stalks celery (optional) Instructions 1. Preheat oven to 375°F. 2. Sauté chopped onion, celery & minced garlic in olive oil. Stir in flour, then slowly whisk in broth and milk until thickened. 3. Shred the meat from a rotisserie chicken. Add shredded chick
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