How To Tie a Butcher’s Knot • • A butcher’s knot is commonly used to tie roasts and steaks, making them more compact and evenly shaped, which in turn ensures even cooking. It’s a simple slipknot, which means it’s quick to execute and you can cinch it tight by sliding the knot up the string. Learn the technique: chfstps.co/3P9a8Vr. | ChefSteps

Create a special festive feast with our simple but delicious pork leg roast recipe. You'll have a very happy crowd indeed! Scroll down for recipe.... Ingredients: - 2kg Pork leg roast (boned & rolled) - Salt - Oil - 1 onion, thickly sliced - 3 garlic cloves, thickly sliced - Handful Fresh thyme & parsley 1. Allow your pork roast to sit uncovered over night in the fridge before cooking. (this will allow you to get the best result for crackle) 2. Preheat oven to 220oC 3. Prepare the baking tray by