English Muffin Bread - nooks and crannies in a loaf of homemade bread. So good toasted with butter! RECIPE: http://www.bunsinmyoven.com/2014/02/03/english-muffin-bread/ | Buns In My Oven

~English Muffin~ Just a simple English muffin for breakfast today. It is such a light and fluffy bread that taste so good eaten plain and goes well with anything. There are many ways to make English muffin but I wanted the shape to stay round and flat. After trying a few methods, I prefer using aluminium foil rings and baking them in the oven, though you can also fry them on the griddle. Whichever method you use, you will get delicious breads, I am sure no one will notice the shape or color like

A journey through Thomas’ English Muffin from 1880 to today. Lots has changed but not our love for creating Nooks and Crannies yumminess for our fellow English Muffin fans. Today is all about you! Happy #NationalEnglishMuffinDay. | Thomas’ Breakfast

These Homemade English Muffins are PERFECT! They're soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy English muffins are so much better (and healthier) than store-bought AND they are also a lot easier to make than you would think! These English Muffins are great to double batch and freeze for later. Serve them with jam, butter, honey, or with eggs benedict. Here's the recipe: https://chefsavvy.com/homemade-english-muffins/ | Chef Savvy

These homemade English muffins are light, fluffy, and have all the nooks and crannies, perfect for warm, melted butter to sink into. This recipe is very easy and consistently delivers the most delicious English muffins in under 2 hours. Enjoy these toasted or untoasted with your favorite jam, butter, or use them to make a delicious sausage and egg breakfast sandwich. Pair these English muffins with my homemade strawberry jam. The jam only uses 3 ingredients and can be made in under 30 minutes. C