1 in 6 people in the U.S. get sick from contaminated food each year. For World Food Safety Day, learn and practice these helpful habits to lower your chance of getting a foodborne illness: - Wash your hands before and after handling food for at least 20 seconds. - Do not cook for others when sick. - Use only clean cutting boards when preparing foods and scrub them with hot, soapy water after each use. - Keep raw and ready to eat foods separate at all times. - Use a thermometer to ensure foods ar

Always cook your meats thoroughly #chicken #salmonella #foodsafety #foodpoisoning | Doctor Myro