Pork Fried Rice! Ingredients: Teriyaki Pork Tenderloin - 1 Day Old Rice - 3c Frozen Mixed Veggies - 2c Onion - 1 Eggs - 6 Minced Garlic - 1tbsp Bachan’s Yuzu Sauce MSG Green Onion Sriracha Mayo Sesame Seeds Directions: 1. It’s best to use old rice so I made the rice the night before. Also, to make it easier I used a pre-marinated teriyaki pork tenderloin. 2. Cut the pork up into bite size pieces and finely dice one onion. 3. Beat 6 eggs and add to a wok. Cook on medium high heat for 2-3mins unti