Growing up in Japan, I never thought this black seaweed “Hijiki” was a strange ingredient. It was just an ordinary ingredient (so delicious!). Do you have any unique ingredient in your cuisine that might not look appetizing to some people in other countries? RECIPE with step-by-step pics: bit.ly/HijikiSalad SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook

Hijiki no Nimono | Simmered Hijiki | Healthy Seaweed Salad | Japanese Recipe | wa's Kitchen

This is our mouth-watering Sesame Roasted Salmon Hijiki Carrot Quinoa, whichcan be prepared in just 5 minutes for you to enjoy! Rich in protein, Vitamins D & B12, and Omega-3 fatty acids, salmon is always included in our weekly menu to help you reap its benefits that include: *Maintaining healthy bones & joints *Promoting brain & heart health *Reducing inflammation To start incorporating salmon into your diet, reserve your spot for next week’s program at the link in bio. | Methodology