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Recipe: The Softest Pepper Steak 1.5 lbs pepper steak 2 tbsp. (heaping) baking soda 3 tbsp. Oil Salt and pepper to season 1/4 cup soy sauce 1 red onion, diced 5-6 cloves of garlic, diced 1 bag @kosher_taste diced onions (frozen) 1 bunch frozen (defrosted) French green beans or fresh 1/2 cup beef broth In a bowl, add the baking soda to cover your pepper steak. Mix well and then sprinkle a little more baking soda on top and let sit for 30 minutes. Rinse the meat off well and Pat dry and then seaso