When you double-smoke a ham it’s delicious… glaze it with authentic Maple Syrup and it’s double delicious! Maple Glazed Ham Recipe - 8-10lb smoked spiral ham - ½ cup pure Vermont maple syrup - 2 Tablespoons maple sugar or substitute raw sugar Directions: 1. Prepare pellet smoker for indirect smoking at 275 degrees 2. Remove ham from packaging and place on smoker for 2 hours. 3. Brush maple syrup over the ham and dust with maple sugar. 4. Glaze ham for 30 minutes internal temperature should be 14

Double Smoked Spiral Ham | Grillnation

How to smoke an Easter ham 🔥 Recipe: -Start by covering a spiral cut ham with a light layer of mustard as a binder, then season heavily with a sweet BBQ rub. -Place on the smoker at 250F. -Make the glaze by simmering these ingredients: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup Stir and simmer until it thickens into a glaze. -When the ham reaches 110F internal, paint the glaze onto the ham. -When it hits 140F, remove and rest