Here’s your simple pineapple tepache recipe 🍍🍍 What you need: - skin & core of 1 pineapple (if you are using conventional you need to really wash the skin well in bicarb or apple cider vinegar) - 1-1.5L of filtered water (enough to cover all the skins - 1/4-1/2 cup of raw sugar (I used organic rapadura) - Optional add ins 1 clove & 1cinnamon stick Method: Add the skin to a jar with the sugar, cinnamon & clove. Cover with water and stir altogether to make sure sugar is dissolved Put lid on and

111K views · 334 reactions | For a taste of nostalgia, whip up Bad Birdy's Tepache cocktail featuring crisp Don Julio Tequila 70 Cristalino, fresh pineapple juice, lime and a spiced syrup. Pair with warm churros and sip among friends and family to celebrate #PorAmor. #ad Explore 70 Cristalino: https://www.donjulio.com/en-us/where-to-buy | Tastemade | Facebook

504K views · 1.6K reactions | Here’s how I make Tepache ...