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chefs first attempt at ravioli doesn’t go as planned 😅 #masterchef
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Do you want to make kunun madara in bulk? Here is a better method instead of using only cornflour (because trust me, cornflour will consume a lot before it thickens) I soaked some tuwo rice and blended it in my @ blender until it was very smooth I boiled my spices separately and only added the water later this keeps the kunu looking fresh and not too dark🤩 For the chunks (instead of using plumbs), I cooked a little wheat and added it in. The result💃Super delicious and creamy kunun madara 🤤We
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TikTokchef_ahr
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அட, இனி ஞாயிற்றுக்கிழமைனா இந்த குழம்புதான் போல! EVERY SUNDAY'S KUZHAMBU RECIPE |Chef Deena's Kitchen
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FacebookChef Billy Parisi
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